Under Construction

Malabar Farm and Blossom Ridge Farm

Beef Order Form

Please check only ONE item from each of the following:

T-bone and Sirloin Steaks ____ Or Boneless Sirloin, NY Strip & Filet as Steaks ____

Standing Rib Roast ____ Or Bone-in Rib Steaks Or Boneless Ribeye Steaks ___ Or Ribeye Roast ____

Chuck Roast ____ Chuck Steaks ____ Or Hamburger ____

Sirloin Tip Roast (boneless) ____ Or Hamburger ____ Or Stew Meat ____

Rump Roast Bone-in ____ Or Boneless ____ Or Hamburger ____ Or Stew Meat ____

Eye of Round Roast ____ Or Steaks ____ Or Hamburger ____ Or Stew Meat ____

Top Round Roast ____ Or Steaks _____ Or Cube steaks (tenderized $.15/lb extra ____ Or Hamburger ____

Bottom Round Roast ____ Or Stew Meat ____ Or Cube steaks (tenderized $.15/lb extra ____ Or Hamburger ____

Flank Steak ____ Or Hamburger ____ Or Stew Meat ____

Brisket (roast) _____ Or Hamburger ____ Or Stew Meat ____

Please check which you want to receive of the following:

Hamburger: Bulk packets of 1 lb. ____ or 2 lbs.____ Or 4 oz. patties ____ Or 6 oz. patties ($.20/lb extra) ____

Organ meats (Check which you wish to receive): Liver (sliced) ____ Tongue ____ Kidneys ____ Heart ____

Soup bones ( check which you wish to receive): Shank bone with meat and marrow _____ Oxtail _____

Approximate preferred weight of roasts: ____ lbs. Preferred thickness of Steaks: ¾” ____ 1” _____ 1 ¼” (recommended) ____ 1 ½ “ _____

Lamb as it should be.

Address:  Loren A. Olson, M. D., and Doug Mortimer
               3032 Settlers' Trail
               St. Charles, IA 50240-8564

E-mail:     Loren@BeltieFarms.com   or   Doug@BeltieFarms.com